Hamburger/Chappal Kababs
Chappal Kabab
Ingredients
- I tablespoon chickpea flour (also called Gram Flour or Besan)
- 1.5 lbs (675 grams) ground beef - thrice ground. If you don't know what this means ask your mommy, sissy boy.
- 6 - 7 tablespoons coarsely chopped green coriander. Like they have other colors.
- 2+ fresh, hot, sexy, green chillies. Cut them into little circles. Then chop finely. Do not rub your eyes.
- 1.5 teaspoons of cumin seeds
- 1.5 teaspoons of coriander seeds
- 1 teaspoon freshly ground (with one of those giant restaurant style pepper grinders) black pepper. None of the stephanian white or red peppers.
- 1.25 teaspoons salt
- 0.5 lighlty beaten up egg. Don't ask me how? I'm so many, I always beat the crap out of any opponent.
- 3-4 tablespoons vegetable (saffola, sunflower, XXX) oil
Preparation
Put your besan in a small cast-iron (you don't have one? go get
one or use whatever non-stick sissy pan you have)
frying pan and stir around over medium heat until it has turned
a light brown in color. Put this in a bowl. Not that one,
flush that. Add all the other ingredients except the oil and
mix well in the nice ceramic/glass/steel (not porcelain) mixing
bowl. Get your hands meaty. Now make ten, 2 inch balls (Not 2,
ten inch balls).
It now gets interesting because you have a choice.
- If you want burgers, flatten the balls to make ten, 3.5
inch discs of spicy meat. Just before eating, put 2
tablespoons of the oil into a large non-stick frying pan and
set over medium high heat. When hot, put in as many meat
discs as the pan will hold in a single layer. No disc
layering. Turn over the burgers every 30 seconds or so until
they are cooked. Royally bronzed. Cooks any leftovers the
same way.
- If you want kababs, cylinderize the balls into ten
rods of hot tasty meat. Skewer them. Ouch.
Bake these in an oven at 350 Farenheit for 20 minutes or so.
Eat with rice and veggies, or even better, the cylinders can be
cut lengthwise and rolled up in a flat bread like naan or
chapati. When you roll them up, use some veggies (tomotoes,
onions, lettuce) and some nice green sauce. Coriander or mint
chutneys are green and tasty. Hint, hint.
You can also eat the burger discs in a burger bun but do add some chutney.